Bread cutlet

Name: Bread cutlet
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 slice bread; 3 boil n mash potatoes; to taste Salt; 1/2 tbsp red chilli; 1/2 tbsp amchur; 1 pinch garam masala; Oil for fry; 2-3 chopped green chilli

Mamta Rastogi @cook_9553510

Kanpur

#mealfortwo

Mamta Rastogi @cook_9553510

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Ingredients

3-4 servings

4 slicebread
3boil n mash potatoes
to tasteSalt
1/2 tbspred chilli
1/2 tbspamchur
1 pinchgaram masala
Oil for fry
2-3chopped green chilli

Saved

Steps

1

Boil and mash potatoes and add spices it it.
2

Take bread pore in water and squeeze then add potato mixture.
3

Deep fry it serve hot....with tomato sauce..

Saved

Cooksnaps

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Mamta Rastogi @cook_9553510

on February 08, 2018 05:56

Kanpur

love to play with different spices with unique style of food passionate for making food

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Bread cutlet

Bread cutlet

Ingredients

Steps

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