Pakodi Raita

Name: Pakodi Raita
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg.dahi; 1/2 bowl besan; 1/2 tsp.lal mirch powder; 1 tsp bhuna jeera; 1/2 tsp black salt; Salt according to tast; Green coriander chopped

Shalini Saparia @cook_9693514

B203 Stellar Jeevan

Pakodi Raita

Shalini Saparia @cook_9693514

Saved

Ingredients

5 to 10 min.

3-4 servings

1/2kg.dahi
1/2 bowlbesan
1/2tsp.lal mirch powder
1 tspbhuna jeera
1/2 tspblack salt
Salt according to tast
Green coriander chopped

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Steps

5 to 10 min.

1

Pakodi k liye 1 bowl me besan me salt dalkar ache se iska gadha ghol bana lenge aur ise ache se phet lenge.
2

Oil me pakodi bana lene k bad use 2 min.k liye pakodi ko pani me dal denge phir pani se nikalkar isme se pani nichodkar alag rakh lenge.
3

Ab 1 bowl me dahi ko ache se phet lenge aur raita taiyar kar lenge phir isme salt black salt lal mirch powder bhuna jeera dalkar ache se mix kar lenge.
4

Isme besan ki pakodi dalkar mila lenge.
5

Upar me green coriander se decorate kar sarv kare.....