Fish in fried masala

Name: Fish in fried masala
Cuisine: Indian
Ingredients: 4_5 piece fish washed & merinate in salt for half an hour; 1 bunch coriander leaves washed and finely chopped; 3_4 tomato puree; 4_5 green chillies paste; as needed Oil for frying fish & gravy; 1 tbsp Garlic paste; as needed Water; 1 medium size onion paste; 1 tbsp turmeric powder, red chilli, garam masala; 1 tbsp dhaniya; 1/2 tsp jeera powder; as per taste Salt

Heena Baxani Rakhwani @cook_10030564

#fish or seafood

Heena Baxani Rakhwani @cook_10030564

#fish or seafood

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Ingredients

4_5 piece fish washed & merinate in salt for half an hour
1 bunchcoriander leaves washed and finely chopped
3_4 tomato puree
4_5 green chillies paste
as neededOil for frying fish & gravy
1 tbspGarlic paste
as needed Water
1medium size onion paste
1 tbspturmeric powder, red chilli, garam masala
1 tbspdhaniya
1/2 tspjeera powder
as per tasteSalt

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Steps

1

First In deep pan fry the fish and put aside
2

Now in same pan take out the extra oil and heat it
3

Add garlic paste and sauté
4

Then add tomatoes & coriander leaves purée, onion paste and green chillies paste and again sauté it till pan leaves the oil.. and add all masala
5

Then add some water as you want for gravy
6

Add fried fish and cook it on slow flame for 4-5 min
7

Turn off the flame & serve fish in fried masala with roti or rice...