Strawberry-Mango Pie

Name: Strawberry-Mango Pie
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 cup Toasted slivered almonds; 1 Sleeve of graham crackers, crushed (around 9 crackers); 1/4 cup Packed fresh basil; 2 tbsp Sugar; 4 tbsp Unsalted butter, melted; 1 cup Chopped fresh strawberries; 1 cup Chopped fresh mango; 2 tbsp Chopped fresh basil; 1 pints Strawberry frozen yogurt; 1 cup Chopped strawberries and mango for garnish

Alysia Parkhurst @cook_2706706

Strawberry-Mango Pie

Alysia Parkhurst @cook_2706706

Saved

Ingredients

10 servings

1/2 cupToasted slivered almonds
1Sleeve of graham crackers, crushed (around 9 crackers)
1/4 cupPacked fresh basil
2 tbspSugar
4 tbspUnsalted butter, melted
1 cupChopped fresh strawberries
1 cupChopped fresh mango
2 tbspChopped fresh basil
1 pintsStrawberry frozen yogurt
1 cupChopped strawberries and mango for garnish

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Steps

1

Preheat oven to 350. Lightly coat a 9-inch spring form pan with nonstick spray.
2

For the crust: Pulse almonds, graham crackers, basil, and sugar in food processor until fine, transfer into bowl and stir in butter. Press crust mix into bottom and 1-inch up the sides of pan. Bake crust 10 min, let cool completely. Let frozen yogurt sit at room temp to thaw slightly.
3

For the filling: Purée strawberries, mango, and basil in food processor.
4

Combine: Softened yogurt and fruit purée in a bowl until smooth. Pour mixture into cooled crust; freeze for 3 hours or until firm. Let pie stand 10 min before cutting into it.