1300's medieval recipe. Carrots used to be mainly different colored not just orange. Purple was the main color in the past. Then red, yellow, and white.

Glazed carrots are great as a side dish or in a bento, so I wondered how I could make them even more delicious.Because you use soda instead of water, you don't have to add sugar.When simmering, do it over low heat so that you don't burn it. Recipe by Asahi mitsuya cider

Glazed carrots are delicious when cold, so I put them in bentos a lot. The tastiest way to make these is to pre-flavor them with a soup stock cube. Recipe by FarmersK

Super Tasty

Super easy and delicious side dish

This is a great recipe. My family live the carrots. Toss :chef

The glazed carrots were served on the side with hamburger steaks in restaurants I frequented as a child. I used to think that carrots naturally tasted that way.I tried to recreate the taste according to my memory.Nowadays, glazed carrots are a must whenever I make hamburger steaks at home.Cut the carrots in rounds or any way you like. You can cut them out into stars or hearts with cookie cutters to encourage children who are not keen on carrots. Recipe by fukufukuxx

Over-consumption of sugar is not good for your body or teeth.So I've been thinking of different ways to sweeten simmered dishes and cakes.Don't use any sugar. If you add the butter in at the end, it will give your vegetables a nice fragrance.You can freeze these vegetables by portioning into single serving bags. Recipe by mielle