For making the cheese balls: Boil and mash the potatoes and combine it with crumbled paneer. Add Garam Masala,salt,crushed pepper and cornflour to the paneer-potato mixture. Combine well and make small balls out of it and deep fry in oil until it turns golden brown in colour.

Cook sliced onions in 2 cups of water until the onions are cooked.

Drain out water completely from the onion and grind the onion into a fine paste

In a Kadai heat oil and add the onion paste and saute for around 5 minutes.

Add ginger garlic paste and saute for another 3 minutes

Now add all the masalas and stir for 5 minutes till oil starts appearing

Add tomato paste and combine well

Now to this add the cream

Cook for another 2-3 minutes

And at last add the fried cheese balls to this gravy