Sweet and Spicy Chicken

This is my version of oriental sweet and spicy Chicken.
Sweet and Spicy Chicken
This is my version of oriental sweet and spicy Chicken.
Steps
- 1
Cut the chicken breast in small pieces and marinade them for 1 hour.
- 2
For the sauce put the spoon of oil in a sauce pan over medium heat and fry the garlic, ginger and red chilli.
- 3
Add the oyster sauce, soy sauce, sugar and water. Let it boil for a couple of minutes. Try the salt and add if necessary.
- 4
When you try the sauce and has a sweet and spice taste, add the potatoe starch diluted. Constantly move the sauce with a spoon. Make sure the sauce has a thicker texture, but not to thick as you are going to mix it at the end with the chicken
- 5
When an hour has passed, take out the chicken and add the potatoe starch and mix it all together
- 6
In a medium-high heat pan put the oil for frying the chicken. Fry it until it is golden brown.
- 7
Mix the fry chicken with the sauce. Decorate with the sesame seeds and the Chinese onion.
- 8
Serve immediately with white rice.
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