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Sweet and Spicy Chicken
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A picture of Sweet and Spicy Chicken.

Sweet and Spicy Chicken

jackiez9
jackiez9 @cook_3394242

This is my version of oriental sweet and spicy Chicken.

This is my version of oriental sweet and spicy Chicken.

Read more

Sweet and Spicy Chicken

jackiez9
jackiez9 @cook_3394242

This is my version of oriental sweet and spicy Chicken.

This is my version of oriental sweet and spicy Chicken.

Read more
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Ingredients

1 hour 15 mins
4 servings
  • Marinade
  • 500 gramsBone-less chicken breast
  • 1/4 cupSoy sauce
  • 2 tbspSugar
  • 1Salt as necessary
  • Frying
  • 200 gramsPotatoe starch
  • 1Oil for frying
  • Sauce
  • 1/4Oyster sauce
  • 2 dashSoy sauce
  • 1 cloveGarlic finely chopped
  • 1 tspGinger chopped
  • 1 smallRed chilli in julienne deveined
  • 1/3 cupSugar
  • 1 cupWater or Broth
  • 1 tspPotatoe Starch diluted in 1 tsp water
  • 1Salt as necessary
  • 1 tbspOil
  • Decoration
  • 1 tbspSesame seeds toasted
  • 1 tbspChinese onion
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Steps

1 hour 15 mins
  1. 1

    Cut the chicken breast in small pieces and marinade them for 1 hour.

  2. 2

    For the sauce put the spoon of oil in a sauce pan over medium heat and fry the garlic, ginger and red chilli.

  3. 3

    Add the oyster sauce, soy sauce, sugar and water. Let it boil for a couple of minutes. Try the salt and add if necessary.

  4. 4

    When you try the sauce and has a sweet and spice taste, add the potatoe starch diluted. Constantly move the sauce with a spoon. Make sure the sauce has a thicker texture, but not to thick as you are going to mix it at the end with the chicken

    A picture of step 4 of Sweet and Spicy Chicken.
  5. 5

    When an hour has passed, take out the chicken and add the potatoe starch and mix it all together

    A picture of step 5 of Sweet and Spicy Chicken.
  6. 6

    In a medium-high heat pan put the oil for frying the chicken. Fry it until it is golden brown.

    A picture of step 6 of Sweet and Spicy Chicken.
  7. 7

    Mix the fry chicken with the sauce. Decorate with the sesame seeds and the Chinese onion.

  8. 8

    Serve immediately with white rice.

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jackiez9
jackiez9 @cook_3394242
on February 09, 2014 14:34
I love to cook, just for the satisfaction of having my love ones light-up and smile, while they try the food I made and say it is delicious...For me that is priceless!
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Keywords

Sweet Onion Chicken Breast Ginger Textured Soy Protein Oyster Potato Soy Garlic

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