Gyros Casserole

Name: Gyros Casserole
Cuisine: American
Ingredients: 2 lb gyros; 2 cup vegetable bullion; 1/4 cup all-purpose flour; brandy; 1 cup sour cream; salt and pepper; 1 can tomato paste; 1/2 lb grated cheese

Michael Baumann @cook_2907328

Gyros Casserole

Michael Baumann @cook_2907328

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Ingredients

2 lbgyros
2 cupvegetable bullion
1/4 cupall-purpose flour
brandy
1 cupsour cream
salt and pepper
1 cantomato paste
1/2 lbgrated cheese

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Steps

1

Preheat oven to 400°F.
2

Fry up the gyros and fill in casserole dish. Check my other recipes for instructions on how to marinate pork for gyros.
3

Bring bullion to a boil.
4

Mix flour with some water to a smooth runny consistency.
5

Add slowly to the boiling bullion while constantly mixing until it thickens to a sauce.
6

Add sour cream and tomato paste.
7

Add pepper, salt and brandy to taste.
8

Pour sauce over meat and add grated cheese.
9

Bake until cheese is melted. Serve with rice or French fries.
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