Preheat oven to 400°F.

Fry up the gyros and fill in casserole dish. Check my other recipes for instructions on how to marinate pork for gyros.

Bring bullion to a boil.

Mix flour with some water to a smooth runny consistency.

Add slowly to the boiling bullion while constantly mixing until it thickens to a sauce.

Add pepper, salt and brandy to taste.

Pour sauce over meat and add grated cheese.

Bake until cheese is melted. Serve with rice or French fries.