Beef Stuffed Cabbage Low Carb

This is my take on this Polish classic. Without the rice it is low carb friendly. Each cabbage roll has approximatesly 5.5g of Net carbs. I eat about two per meal, three if I'm really hungry, or it could be served with a side salad.

Nutrition Facts(Approx.):
Calories 226mg
Total Fat 16.4g
Cholesterol 60
Sodium 745 mg
Total Carbs 7.6g
Dietary Fiber 2.1g
Sugar 3g
Protein 10.15g

tessa99999 @cook_3902411

Charlotte, North Carolina

Nutrition Facts(Approx.):
Calories 226mg
Total Fat 16.4g
Cholesterol 60
Sodium 745 mg
Total Carbs 7.6g
Dietary Fiber 2.1g
Sugar 3g
Protein 10.15g

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Ingredients

1 hour 50 mins

12 servings

Tomato Sauce
1 cancrushed tomatoes (28 oz.)
1 tbspworcestershire sauce
1 tbsplemon juice
1/3 cupSweetener
2garlic cloves, minced
Beef Stuffing
1 1/2 lbground beef
1 smallonion, finely chopped
1egg
1 tspsalt
1/2 tspground black pepper
1 largecabbage, cored.

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Steps

1 hour 50 mins

1

In a large pot, bring 1 inch of water to a boil over high heat. Place cored cabbage in water, cored-side down; cover pot, and reduce heat to low. Steam 20 minutes, or until cabbage leaves pull apart easily. Drain, set aside, and let cool.
2

Preheat oven to 350° F.
3

In a medium bowl, combine tomatoes, sweetener, garlic, Worcestershire sauce and lemon juice; mix well and set aside.
4

In a large bowl, combine ground beef, onion, egg, salt, pepper, and 1/3 cyp tomato sauce and mix well. By hand works best.
5

Place 1 cup tomato sauce in bottom of 13x9 baking dish.
6

Peel 12 cabbage leaves off the head and trim off thick stem.
7

Divide Beef Stuffing into 12 equal portions. Place a portion of Beef Stuffing in center of cabbage leaf. Starting at core end, make a roll, folding over sides and rolling loosely. Place seam-side down in baking dish; repeat with remaining cabbage leaves and meat mixture.
8

Spoon remaining tomato sauce evenly over top of cabbage rolls and cover.
9

Bake 75 minutes or until beef is no longer pink.