Yummy Butter Chicken

This has been a family favourite for a while now. To me this recipe has a real authentic taste to it.
We've even used the sauce as a pizza base which also makes a nice butter chicken pizza.

MetalOz @cook_2905033

Ballarat, Victoria

This has been a family favourite for a while now. To me this recipe has a real authentic taste to it.
We've even used the sauce as a pizza base which also makes a nice butter chicken pizza.

Saved

Ingredients

20 mins

4 servings

Main
1 tbspolive oil
2 tbspbutter or ghee
1 kgchicken breasts (cubed)
1 tbspginger (fresh, grated)
2 tspcorriander
2 tspground cumin
1 tspgaram masala
1/4 tspchili powder
1 cuptomato paste
1/3 cupthick natural yogurt
1/2 cupthickened cream
1warm roti to serve
1corriander to serve

Saved

Steps

20 mins

1

Heat the oil and 1/2 the butter/ghee in a large saucepan over high heat. Cook chicken in batches until browned. Remove to plate.
2

Reduce heat to medium and add remaining butter/ghee. Add ginger and cook for 1 minute. Add corriander, cumin, garam masala, and chilli powder and cook for 30 seconds.
3

Add tomato paste and a pinch of salt and simmer for 10 minutes.
4

Return chicken to saucepan with yogurt and cream. Simmer for 10 minutes or until chicken is cooked. Serve with roti and corriander.