A picture of Rib-eye steak.

Rib-eye steak

Allison @cook_3049571

Rib-eye steak

Allison @cook_3049571

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Ingredients

15 mins

2 servings

1 3/4 lbRib-eye beef steak, bone in. the weight is approximate as I buy family pack. 1 steak for me & hubby

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Steps

15 mins

1

Heat large iron skillet over high heat on stove top. needs to be screaming hot.
2

Using Tongs, Brown outer edge all the way around to meet bone. Then lay flat cook approximately 3 minutes sear when lifts easily from pan flip cook another 3 to 4 minutes remove to plate, cover loosely, let rest about 5 minutes
3

Slice and serve.

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Cooksnaps

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Allison @cook_3049571

on April 06, 2015 03:32

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Keywords

Steak Beef Ribeye

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