Beef & Spinach rice bowl (Korean style)

Name: Beef & Spinach rice bowl (Korean style)
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Beef; 2 bunch spinach, fresh; 4 cup cooked rice; 4 clove garlic; 3 tbsp hot sauce or gochujang; 1 tbsp soy sauce; 1 tbsp sugar; 3 tbsp water; 2 tsp roasted sesame seeds (optional)

Fo Fa @cook_2813029

Always on the look out for quick, good, easy. This one also meets that criteria. Can be spicy, or adjust the heat for your level.

Fo Fa @cook_2813029

Always on the look out for quick, good, easy. This one also meets that criteria. Can be spicy, or adjust the heat for your level.

Saved

Ingredients

20 mins

4 servings

Main
1 lbBeef
2 bunchspinach, fresh
4 cupcooked rice
Sauce
4 clovegarlic
3 tbsphot sauce or gochujang
1 tbspsoy sauce
1 tbspsugar
3 tbspwater
2 tsproasted sesame seeds (optional)

Saved

Steps

20 mins

1

Cut the beef cross grain in strips, for this one I had a streak I bought it on sale. I cut it in thirds, then cross cut those for 2 inch x 1 inch x 1/8 inch strips.
2

Season the streak strips with salt and pepper, I would be light on the salt, this seems to have enough.
3

Mix all sauce ingredients, except for garlic
4

Heat about 1 tablespoon (med to med-high) oil in a pan, add chopped garlic, cook for about 1 minute
5

Add sauce to pan, allow to boil and thicken a little.
6

Remove sauce from heat, set aside
7

Heat 1 tablespoon oil in a skillet, same heat as sauce, add beef to oil, stir fry until desired doneness.
8

Remove beef to a plate when done
9

Add spinach to beef pan, with beef drippings, same heat
10

Cook until well wilted, keep flipping, I used tongs.
11

Add rice to spinach, turn heat down to med, stir to combine, it is easier to do this before adding the rest.
12

Add beef back in, add about half the sauce. Combine well.
13

Taste, add more sauce until you like it. Serve, sprinkle sesame seeds, sliced green onions
14

NOTES - I would imagine frozen spinach could also be used, but I have not done that. If you use a thin hot sauce instead of say gochujang paste, add a teaspoon of flour to the water for the sauce to help it thicken. A medium grain rice I think works best for this, but long grain and brown is fine also.

Saved

Cooksnaps

Saved

Fo Fa @cook_2813029

on April 06, 2015 02:57

My wife is disabled, she has M.S. And she finds it hard to cook from her wheelchair. I like a variety of foods, but hate tomatoes, so you don't see too many of my recipes with tomatoes on them. Also both of us have type II diabetes, so high carb and sweet is usually not on the menu either. We have one married daughter, and one that now lives in the Seattle area. We live in Texas, USA with our two dogs.Sorry I have not posted in awhile. Been taking chemo and radiation. and it has taken some out of me. Doctor says it seems to be working, so there is that.

Similar Recipes

More Recipes

Vanilla Cake

Favour ✨🌺
Nigerian Chin Chin (Deep Frying)

Favour ✨🌺
Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies

Hailey Debity
Guvar besan sabji

pinal Patel
Brad's Schnitzel Oscar Burger

wingmaster835
Mango Lassi

Pabi Chettri
Aam panna shots

chef Nidhi Bole
Lemon Dal/ Lemon Tuwar Dal For Summer

Navnita Jaiswal
Mango Lassi

Beena Radia
Diet, Date biscuits 🫓 🫓

Kulsoom Bukhari
Mom's Fried Shrimp Recipe

Oanh Luong
Easy Pasta Carbonara

Casey
Grilled Chicken and Avocado Sandwich

Tiffany Blanke
Pan de Pudin ( bread pudding)

ROSE TORRES
Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from

madeleine
75° Sous Vide Eggs

roamingshoe
Puran poli

Adukkalakkaari
Quick Garlic Asparagus

Tallior
Lazy Chocolate Chip Cookie Bars

underwoodkati
Steamed artichokes

Allison
Canadian steak sandwich

If Yan can cook so can you
The Great Canadian chicken and veg

If Yan can cook so can you
Nan's Refried Beans

Maggie Conlon
Japanese mushroom spaghetti

luien18
Hero Breakfast Sandwiches

Mindy

Beef & Spinach rice bowl (Korean style)

Beef & Spinach rice bowl (Korean style)

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes