Steps
- 1
rough chop shallots, garlic, and ginger
- 2
Slick bottom of kitchen pot with sesame oil. Bring pot up on med-high heat.
- 3
Caramelize shallots, garlic, and ginger on med heat.
- 4
Deglaze pot with mirin, add soy sauce. Reduce to 75%
- 5
Add cognac then demi. Reduce on med-low heat until 15% of liquid remains. Pull of heat.
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