Basic fruit wine (I used blackcurrant)
carl79 @cook_3161715
Cooking Instructions
- 1
Clean and Freeze your fruit for at least 3 days if you can to soften the fruit
- 2
Boil your water and add sugar. Simmer until all sugar is disolved.
- 3
Pour hot sugar water onto fruit and cover. Leave overnight. Make sure no fruit flies get in your wine at this point.
- 4
The day after mash fruit and add yeast and stir. Stir daily for a week.
- 5
- 6
Ladel out the wine into large wine making bottle and put on airlock
- 7
Ieave for a few weeks. Then bottle carefuly avoiding sediment
- 8
Enjoy
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