Maple balsamic vinaigrette/marinade

Name: Maple balsamic vinaigrette/marinade
Total time: 600 s
Cuisine: American
Ingredients: 1 cup balsamic vinegar; 3 tsp dijon mustard; 1/3 cup real maple syrup; 1 salt and pepper to taste; 1 cup olive oil, extra virgin

suzanne.hughes0930 @cook_3880920

I was eating at a local restaurant and I had gotten a fall salad with baby spinach pear and walnuts and this dressing . I loved it and after some fails I finally figured it out. Who would have thought it would be so easy .

suzanne.hughes0930 @cook_3880920

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Ingredients

10 mins

1 cupbalsamic vinegar
3 tspdijon mustard
1/3 cupreal maple syrup
1salt and pepper to taste
1 cupolive oil, extra virgin

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Steps

10 mins

1

In a small bowl mix together vinegar, mustard ,maple syrup and salt /pepper.
2

When mixture is thoroughly combined ,start whisking briskly and slowly drizzle the olive oil in until its combined and the mixture is slightly thickened.
3

You could skip this step by placing the ingredients in a jar shaking them until it becomes thick and isn't separated.
4

I like to store in a mason jar in the fridge for up to a week.
5

This is wonderful as marinade over pork and chicken. Just soak overnight.
6

This makes 2 1/2 cups plus a little extra.