Brazilian feijoada

Name: Brazilian feijoada
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 15 ml olive oil; 2 onion, chopped; 4 garlic; 1 pinch salt; 1 ground black pepper; 1 can kidney bean; 1 lemon juice and zest; 341 ml beer; 1/2 chopped parsley; 1/2 cilantro chopped; 2 tbsp chopped jalapeño; 2 orange

EtienneAllardB @cook_2808375

Montreal, Quebec

If you want to add some meat I add some REAL bacon not ready to eat I add about 400 grams to the recipe

EtienneAllardB @cook_2808375

Montreal, Quebec

If you want to add some meat I add some REAL bacon not ready to eat I add about 400 grams to the recipe

Saved

Ingredients

40 mins

4 servings

15 mlolive oil
2onion, chopped
4garlic
1 pinchsalt
1ground black pepper
1 cankidney bean
1lemon juice and zest
341 mlbeer
1/2chopped parsley
1/2cilantro chopped
2 tbspchopped jalapeño
2orange

Saved

Steps

40 mins

1

In a large pot heat oil and saute garlic and onion until they are caramelized add the lemon zest and juice, the beans and the beer and let it simmer for 20 minutes after the 20 min add the fresh herbs and the jalapeño finally garnish with orange slices sorry for bad english