A typical Brazilian food! Good to eat in cold days, with beer or "caipirinha" (brazilian drink).

great with white ricevery tasty and easy to prepare [ok]

Learning from only the best Latin friends of mine, I've created a bean stew that will surely go well with any pre-drinking sesh at any international location. Adjust based on local ingredients.

Followed this recipe: placed over rice :)https://www.primaverakitchen.com/brazilian-fish-stew/

This dish is amazingVery fresh and fun

Moqueca is a stewed seafood in coconut milk that is a signature dish of the northeastern part of Brazil (The State of Bahia).You can make it easily with ingredients available in Japan! It's creamy and so delicious, so give it a try.(Authentic Moqueca is made with palm oil.)All you need to do is to chop up the ingredients and simmer them!It's like a Brazilian coconut milk curry...Once you eat it, you will be hooked!!It's delicious with just shrimp or just salted cod. Recipe by Burajirugohan

This is an iconic dish from the Bahia region of Brazil.Use any size and amount of shrimp depending on your circumstances. Dendê oil is a must item! is what I'd like to say, but it's perfectly fine, even without it. While enjoying this dish the other day, I couldn't help but wonder, if I use nam pla instead of dendê oil, this dish might as well become a Thai dish! Recipe by Radorin

Pastel is a typical fast-food Brazilian snack which is something like an enlarged deep-fried gyoza dumpling!!! In fact, it is said that pastel originated when Japanese immigrants living in Santos adapted this dish. Any kind of filling goes well. A common pastel is filled with either cheese, ham, or ground meat, and then deep fried in vegetable oil.Hints for choosing ingredients: Use the freshest ground meat and parsley as possible. To bring out the flavor of the meat filling, be sure to season with coarsely ground black pepper! The key to making a pastel crunchy, is to flip it over a number of times while deep-frying, until it becomes evenly golden brown! I found "Easy Pasta" brand fresh pasta sheets at Costco. Recipe by Fabio bistro

Brazilian fish dish

This dish is based on one of a Brazilian favorites, Xim-Xim De Galinha (chicken, shrimp, peanuts and cashews stew). In original recipe, we use a red palm oil, which has distinct flavor, that it might be too strong for some people including me. So I edit a little to use coconut oil instead, and I think it works well!

MY VERSIONSALMON LOVER ...THIS BRAZILIAN SALMON STEW IS A MUST TO TRY ........Or Any Type Of Fish Of Your ChoiceINSPIRED BY BBC GOODFOOD MAGAZINELOVING IT

Since the World Cup is going to be starting soon, I wanted to make some Brazilian food in honor of the Host Country.-Make sure to cook the potato mixture bit by bit in the microwave.The mixture may harden around the edges, so use a rubber spatula to mix it up until it's smooth.It should come together into a moist lump that doesn't stick to your hands.-Coxinha have a distinctive teardrop shape. Recipe by Nonchebu