Chicken & broccoli alfredo

Name: Chicken & broccoli alfredo
Cuisine: American
Ingredients: 1 jar of Prego artisan 3 cheese sauce; 3 boneless and skinless chicken breast cut into bite size pieces; 1/4 cup milk; 1/4 cup grated cheese; 1 jar homestyle alfredo sauce; 1 Adobo seasoning to season chicken; 1 chicken seasonig to season chicken; 2 bunch fresh broccoli crowns cut into similar size of chicken; 1 box any pasta of your choice with lines

Kim @cook_3519664

I tried a bunch of recipes and this one came out by far the best. It is so creamy and full of flavor.

Kim @cook_3519664

I tried a bunch of recipes and this one came out by far the best. It is so creamy and full of flavor.

Saved

Ingredients

1 jarof Prego artisan 3 cheese sauce
3boneless and skinless chicken breast cut into bite size pieces
1/4 cupmilk
1/4 cupgrated cheese
1 jarhomestyle alfredo sauce
1Adobo seasoning to season chicken
1chicken seasonig to season chicken
2 bunchfresh broccoli crowns cut into similar size of chicken
1 boxany pasta of your choice with lines

Saved

Steps

1

Season chicken with adobo, chicken seasoning, and black pepper. Saute in deep frying pan until no longer pink.
2

While the chicken is cooking, add pasta to boiling water and follow cooking directions on box. At the same time steam/boil broccoli until tender but not over done.
3

When chicken is no longer pink add 1/2 of each jar of sauce, milk, and grated cheese to the pan. Stir together for a few minutes.
4

When pasts and broccoli are done add them along with the rest of the sauce to the same pan with the chicken.
5

Stir everything together on med to low heat for about 10 minutes to combine flavors.
6

Enjoy!