note.. this is great for all squash seeds, use a mixture if seeds which are a great gift, my favorites are zucchini seeds (taken From a very large overgrown zucchini, smaller zucchini don't have large seeds), pumpkin seeds, acorn squash seeds, etc.

preheat oven to 300°

bake on middle oven rack uncovered, for up to 15-20 minutes. toss seeds every 3 minutes to cook evenly. they will be done when browned and crispy.

I left mine in longer cuz I like mine darker but cook time depends on oven and your personal taste and the thickness/size if the seeds you use.

makes 1/2 cup uncooked or 1/4 cup cooked.

cool completely then serve and enjoy