Chop vegetables into bite sized chucks

Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies

Add two cans of broth to pot. I used chicken broth because it's what I had on hand, but feel welcome to use what you have.

Add in smashed garlic. I didn't mince mine, but smashed it with a knife to release to juices and added it whole to the pot

Set temp to what you prefer. I placed mine at 6 hours