Steps
- 1
Chop vegetables into bite sized chucks
- 2
Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies
- 3
Add two cans of broth to pot. I used chicken broth because it's what I had on hand, but feel welcome to use what you have.
- 4
Add in smashed garlic. I didn't mince mine, but smashed it with a knife to release to juices and added it whole to the pot
- 5
Set temp to what you prefer. I placed mine at 6 hours
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https://cookpad.wasmer.app/us/recipes/458124






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