Boil macaroni until tender

Saute the onions and green peppers until translucent.

Drain noodles and place back into the pot along with the onions and green peppers.

Stir in evaporated milk over low heat.

Add cheese and mix until melted.

Add seasoning to taste and stir in the beaten eggs.

Put into greased casserole pan.

Sprinkle some of the shredded cheese evenly over the top.

Bake at 350° for 20 minutes. (or until mixture has set).

Remove from oven and let stand for 10 minutes.