Bahamian Macaroni & Cheese

Name: Bahamian Macaroni & Cheese
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 16 oz elbow macaroni; 1 onion, chopped; 1/2 green peppers, chopped; 2 cup sharp cheddar cheese, grated; 2 can evaporated milk; 4 eggs, beaten; 1 salt, pepper, and paprika to taste

timothy.cartwright @timothyCartwright

Bahamian Macaroni & Cheese

timothy.cartwright @timothyCartwright

Saved

Ingredients

45 mins

8 servings

16 ozelbow macaroni
1onion, chopped
1/2green peppers, chopped
2 cupsharp cheddar cheese, grated
2 canevaporated milk
4eggs, beaten
1salt, pepper, and paprika to taste

Saved

Steps

45 mins

1

Boil macaroni until tender
2

Saute the onions and green peppers until translucent.
3

Drain noodles and place back into the pot along with the onions and green peppers.
4

Stir in evaporated milk over low heat.
5

Add cheese and mix until melted.
6

Add seasoning to taste and stir in the beaten eggs.
7

Put into greased casserole pan.
8

Sprinkle some of the shredded cheese evenly over the top.
9

Bake at 350° for 20 minutes. (or until mixture has set).
10

Remove from oven and let stand for 10 minutes.