A picture of Fall Pumpkin Chai Latte.

Fall Pumpkin Chai Latte

hands.matt @cook_3355319

This is a good drink for after Thanksgiving dinner, especially if you're not a huge fan of super-sweet desserts. For the tea, I prefer Celestial, but Tazo works fine, as well. Also, if you can spring for fresh nutmeg and use a zester, it makes it even better.

This is a good drink for after Thanksgiving dinner, especially if you're not a huge fan of super-sweet desserts. For the tea, I prefer Celestial, but Tazo works fine, as well. Also, if you can spring for fresh nutmeg and use a zester, it makes it even better.

Fall Pumpkin Chai Latte

hands.matt @cook_3355319

This is a good drink for after Thanksgiving dinner, especially if you're not a huge fan of super-sweet desserts. For the tea, I prefer Celestial, but Tazo works fine, as well. Also, if you can spring for fresh nutmeg and use a zester, it makes it even better.

This is a good drink for after Thanksgiving dinner, especially if you're not a huge fan of super-sweet desserts. For the tea, I prefer Celestial, but Tazo works fine, as well. Also, if you can spring for fresh nutmeg and use a zester, it makes it even better.

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Ingredients

6 mins

1 serving

3/4 cupWater (boiling)
1 1/2 tbspInternational Delight Pumpkin Spice Creamer
1Chai Teabag
1/4 cupReddi Whip
1Ground Nutmeg

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Steps

6 mins

1

In a mug, steep teabag in hot water and creamer for 2-3 minutes.
2

Top with Reddi Whip and nutmeg.

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Cooksnaps

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hands.matt @cook_3355319

on November 26, 2015 02:27

North Carolina

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