Authentic home cooking from Mexico, with US measurements. 
Open in Cookpad AppSteps
- 1
Cook the meat in a pot with a little salt until the meat is tender.
- 2
Shred the meat using your fingers or a fork.
- 3
Chop the tomato, onion, and cilantro, and sauté them with a little oil. Then add the shredded meat and cook everything together with the vegetables. Add the chicken bouillon cube and a little water if you want it juicy.
- 4
If you like, chop a bit more onion, cilantro, and radish to enhance the flavor when the taco is ready. Enjoy!
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