Chitol fish with tomato and pea carry (jul)

Name: Chitol fish with tomato and pea carry (jul)
Cuisine: Indian
Ingredients: 1/2 kg chitol fish; 2 chopped tomatoe; 1/2 cup fresh green pea; 1 small onion slice; 1 tsp turmeric powder; to taste salt; 1 tsp coriander powder; 1 tsp ginger garlic paste; 2-3 green chilli; as needed Coriander leaves chopped finely for garnish; 2 tbsp mustard oil

Niluphar Hussain @cook_9901641

Guwahati

#Fish

Niluphar Hussain @cook_9901641

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Ingredients

1/2 kgchitol fish
2chopped tomatoe
1/2 cupfresh green pea
1small onion slice
1 tspturmeric powder
to tastesalt
1 tspcoriander powder
1 tspginger garlic paste
2-3green chilli
as neededCoriander leaves chopped finely for garnish
2 tbspmustard oil

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Steps

1

Wash the fish and drain out the water
2

Marinate the fish with salt and turmeric powder.
3

Keep aside for 5 minutes.
4

Take a pan and heat the oil.
5

Fry the fish in both side till the slightly brown and keep aside.
6

Now heat Kadai and put on oil.
7

Add the slice onion and fry till golden brown. Add ginger garlic paste, coriander powder, turmeric power and salt to taste, stir it.
8

Add the tomato and pea. Cook until the tender.
9

Now add water and cook for 5 minutes.
10

Add the fried fish and cover with the lid.
11

Cook for another 8-10 minutes it's became tender.
12

Finally garnish with coriander leaves.