Preheat oven to 375°F.

Cut the bacon into thirds and wrap each smokie sausage link.

Place all the wrapped smokies in a single layer on a baking dish.

Melt butter stick and then 1 cup of brown sugar and stir until mixed well.

Pour the butter and brown sugar mixture on the bacon wrapped smokies.

Then take the other cup of brown sugar and sprinkle evenly over the smokies.

Bake them for about 15-20 minutes and turn the heat up to 400°F for about 5 minutes or longer until the bacon becones crispy.