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Double Peanut Butter Cookies with a kick!
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A picture of Double Peanut Butter Cookies with a kick!.

Double Peanut Butter Cookies with a kick!

fenway
fenway @Fenway

These are a really great peanut butter cookie, dont let the peppers stop you it gives them a zip that enhances the rich peanut butter, a tingle that you dont taste as pepper!!

These are a really great peanut butter cookie, dont let the peppers stop you it gives them a zip that enhances the rich peanut butter, a tingle that you dont taste as pepper!!

Read more

Double Peanut Butter Cookies with a kick!

fenway
fenway @Fenway

These are a really great peanut butter cookie, dont let the peppers stop you it gives them a zip that enhances the rich peanut butter, a tingle that you dont taste as pepper!!

These are a really great peanut butter cookie, dont let the peppers stop you it gives them a zip that enhances the rich peanut butter, a tingle that you dont taste as pepper!!

Read more
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Ingredients

1 hour
8 servings
  1. 1/2 cupunsalted butter at room tempperature
  2. 1/3 cupgranluated sugar
  3. 3/4 cuppeanut butter, creamy or crunchy
  4. 1 largeegg
  5. 1/3 cuppacked brown sugaar
  6. 2 tbspmilk
  7. 1 tspvanilla extract
  8. 1 dashsalt
  9. 1 1/2 cupall purpose flour
  10. 1 tspbaking soda
  11. 1/4 tspcayenne pepper
  12. 1/4 tspground black pepper
  13. 26mini peanut butter cups
  14. 1/2 cupgranulated sugar for rolling
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Steps

1 hour
  1. 1

    Preheat oven to 350

  2. 2

    Line cookie sheets with parchment paper

  3. 3

    In a bowl beat butter and peanut butter until creamy, add the sugars and beat until light and fluffy. Add egg,,milk and vanilla and mix well.

  4. 4

    In a small bowl mix the flour, baking soda, salt, cayeene and black pepper

  5. 5

    Mix the flour mixture into the peanut butter mixture just until combined.

  6. 6

    Shape dough into 26 balls, roll balls ito the granulated sugar for rolling, place balls on parchment lined baking sheets.

  7. 7

    Bake 10 to 14 minutes until golden brown, remove from oven and immediatly press a peanut butter cup into center of cookie. Be gentle but firm if cookie cracks open gently press back together cool on cookie sheet a few minutes to set before moving to rack to compleatly cool

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Copied!

fenway
fenway @Fenway
on November 14, 2013 21:28
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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