Preheat oven to 350°F.

Spread the marinara sauce into the bottom of a 9 x 13 inch baking dish.

Arrange frozen chicken patties in the dish on top of the sauce.

Place 1 slice of provolone cheese on each chicken patty.

Sprinkle ½ Tbsp of Parmesan cheese over each slice of provolone.

Cover with foil and bake at 350°F for 20 minutes. (This is the perfect time to get the water boiling for the cooked spaghetti)

Uncover and bake for 5 to 10 more minutes until the cheese is bubbly.