Sophie's Bailey's chocolate muffins

Name: Sophie's Bailey's chocolate muffins
Total time: 900 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 tsp salt; 1/4 tsp baking powder; 1 2/3 cup caster sugar; 2/3 cup butter, softened; 1 1/4 cup water; 1 tsp vanilla essence; 2 eggs; 2 cup chocolate chips; 2 tbsp flour; 1 1/4 tsp baking soda; 2 1/2 cup all purpose flour; 1/4 cup Bailey's Chocolat Luxe; 1 cup butter, softened; 1/4 cup Bailey's Chocolat Luxe; 2 tsp vanilla essence; 3 cup icing sugar; 1/3 cup Bailey's; 1/2 tbsp cocoa

justanothersoph @cook_3465110

I'm not sure what happened with that review! I think I got autocorrected haha!

justanothersoph @cook_3465110

I'm not sure what happened with that review! I think I got autocorrected haha!

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Ingredients

15 mins

24 servings

sponge
1 tspsalt
1/4 tspbaking powder
1 2/3 cupcaster sugar
2/3 cupbutter, softened
1 1/4 cupwater
1 tspvanilla essence
2eggs
2 cupchocolate chips
2 tbspflour
1 1/4 tspbaking soda
2 1/2 cupall purpose flour
1/4 cupBailey's Chocolat Luxe
frosting
1 cupbutter, softened
1/4 cupBailey's Chocolat Luxe
2 tspvanilla essence
3 cupicing sugar
alternative to Bailey's Chocolat Luxe
1/3 cupBailey's
1/2 tbspcocoa

Saved

Steps

15 mins

1

Preheat the oven to 175°C.
2

Mix your dry sponge ingredients together, except your chocolate chips and tablespoon flour. Add your wet ingredients one by one, blending thoroughly until you have a smooth batter.
3

In a separate bowl put your chocolate chips and flour. Toss until thoroughly coated.
4

Mix your chocolate chips into your batter, and divide between your cupcake cases. You should be filling to approximately 2/3 of the case.
5

Bake for approximately 20 minutes, or until a toothpick comes out clean.
6

For the frosting, blend your fisting ingredients together until smooth. Keep extra icing sugar to hand in case you need to add more - some butter can be oily (as I found) and you may need extra.
7

Refrigerate your frosting for at least an hour.
8

Frost your cupcakes once they're cool. I added butterscotch pieces to the top of my cupcakes.
9

Enjoy!