Steps
- 1
melt the chocolate in the pan . do not heat the pan toouch so as to make sure that you wont burn the chocolate
- 2
after melting the chocolate let it cool for a bit
- 3
blow the ballons in the size wanted for the cups
- 4
cover you plate with the alminuim foil and spray it with butter spray . dip half of each balloon into the melted chocolate so as to preform a cup
- 5
let it cool in the fridge for about 10 mins and then repeat the proccess (dip in chocolate .place it carefully on the plate . cool it for 10 mins)
- 6
repeat the peoccess for three to four times till you have a thick strong chocolate layer
- 7
blow the balloons and then remove them so you can have your plates
- 8
add your marshmallows berries or what ever your heat desires :)
Keywords
Similar Recipes
More Recipes
-

Maggie Conlon
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

fatimazahra
-

fatimazahra
-

MsKipper
-

KnoxVegaz
-

SillyMoose
-

Kayla Zold
-

Poorna
-

easystep
-

Farrukh Aziz
-

Dirty D's mini breakfast pizzas
Todd1980
-

erica292001 -

Vhawkins13
-

Tina Martinez









Comments