Pan Fried Chicken Cutlets

Name: Pan Fried Chicken Cutlets
Total time: 480 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup milk; 2 eggs; 3 cup bread crumbs; 1 cup all purpose flour; 3 tsp Italian parsley; 3 tsp garlic powder; 3 tsp salt; 2 1/2 lb chicken breasts; 1/2 cup vegetable oil

erica292001 @cook_3298641

Their great!!!! :hungry ~:> :chef

erica292001 @cook_3298641

Their great!!!! :hungry ~:> :chef

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Ingredients

8 mins

6 servings

Egg mixture
1/4 cupmilk
2eggs
Breading mixture
3 cupbread crumbs
1 cupall purpose flour
3 tspItalian parsley
3 tspgarlic powder
3 tspsalt
Chicken
2 1/2 lbchicken breasts
1/2 cupvegetable oil

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Steps

8 mins

1

Cut some of the chickens fat off and then cut peices into quarters
2

Crack 2 eggs in a medium sized bowl and add ¼ cup of milk.
3

Put 3 cups of bread crumbs in a large bowl with parsley, garlic powder, and table salt. Then mix together.
4

In large frying pan, add vegetable oil.
5

Dip chicken in egg mixture then in bread crumbs. Then, put chicken in frying pan and cook till crispy.
6

Optional: Put chicken on paper towel and let degrese. Then add salt on top of already cooked chicken