Crunchy Chin Chin

Name: Crunchy Chin Chin
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 cup Sugar(adjust to taste); 4 leveled tablespoon magarine; Half teaspoon baking powder; 1 egg; 3 tablespoon powdered milk

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

I guess we all have our cooking tales. The first time I made chin chin was a disaster. From soggy to too sugary. I was laughed at. But with continuous errors and trials, I arrived at this recipe.

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

I guess we all have our cooking tales. The first time I made chin chin was a disaster. From soggy to too sugary. I was laughed at. But with continuous errors and trials, I arrived at this recipe.

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Ingredients

4 cupsflour
1 cupSugar(adjust to taste)
4leveled tablespoon magarine
Halfteaspoon baking powder
1egg
3 tablespoonpowdered milk

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Steps

1

Mix flour, baking powder, egg, magarine, milk.
2

Gradually add water to get a soft pliable dough. The dough shouldn't be too strong.
3

Knead to get a smooth dough.
4

Roll out on a clean board using a rolling pin.
5

Cut out into tiny squares or preferable sizes
6

Heat oil and fry in batches until brown
7

Allow to cool completely before keeping in an air tight container.