Stew Pork Soft Bone In Soy Bean And Dang Gui

Name: Stew Pork Soft Bone In Soy Bean And Dang Gui
Cuisine: American
Ingredients: 800 grams Pork Soft Bone; 3 tbsp Soy Bean Paste / Tau Chew; 500 ml water; 3 tbsp honey; 8 slice Dang Gui; 2 tbsp pounded ginger; 1 tbsp Each of pounded garlic and shallot

Lyii G @LyiiG

Another Way To Enjoy Delicious, Pork Soft Bone

I Realise With Added Honey , It Just Thicken The Sauce Perfectly

Tips**Soy Bean Paste / Tau Chew Are Quite Saltish.. So Adding Enough Honey Or Water To Have A Great Balance For A Savoury Dish

Another Way To Enjoy Delicious, Pork Soft Bone

I Realise With Added Honey , It Just Thicken The Sauce Perfectly

Tips**Soy Bean Paste / Tau Chew Are Quite Saltish.. So Adding Enough Honey Or Water To Have A Great Balance For A Savoury Dish

Lyii G @LyiiG

Another Way To Enjoy Delicious, Pork Soft Bone

I Realise With Added Honey , It Just Thicken The Sauce Perfectly

Tips**Soy Bean Paste / Tau Chew Are Quite Saltish.. So Adding Enough Honey Or Water To Have A Great Balance For A Savoury Dish

Another Way To Enjoy Delicious, Pork Soft Bone

I Realise With Added Honey , It Just Thicken The Sauce Perfectly

Tips**Soy Bean Paste / Tau Chew Are Quite Saltish.. So Adding Enough Honey Or Water To Have A Great Balance For A Savoury Dish

Saved

Ingredients

800 gramsPork Soft Bone
3 tbspSoy Bean Paste / Tau Chew
500 mlwater
3 tbsphoney
8 sliceDang Gui
2 tbsppounded ginger
1 tbspEach of pounded garlic and shallot

Saved

Steps

1

Quick pan Fry the pounded ginger and garlic and shallot then add in the soy bean paste / tauchew then quick pan Fry together with the soft bone pork for 2 minutes and then add water
2

Put All Ingredients And water into a Preasure cooker on high for 20 minutes except the honey and Dang Gui..
3

After 20 Minutes then add in the honey and Dang Gui and mix well and let it simmer for another 10 minutes till it’s lightly thicken up and serve with white rice and enjoy