Potato pierogi casserole

Name: Potato pierogi casserole
Cuisine: American
Ingredients: 400-500 gr Frozen potato perogi; 2/3 cup Milk; 100 gr Yellow cheese; Bacon; Green Onions; Salt; Butter; Pepper

GlibZ @cook_11713809

Fast and easy recipe how to bake potato pierogi casserole garnished with crumbled bacon and chopped green onions.

GlibZ @cook_11713809

Fast and easy recipe how to bake potato pierogi casserole garnished with crumbled bacon and chopped green onions.

Saved

Ingredients

400-500 grFrozen potato perogi
2/3 cupMilk
100 grYellow cheese
Bacon
Green Onions
Salt
Butter
Pepper

Saved

Steps

1

Preheat oven to 210 C.
Grease backing dish with butter, arrange frozen #perogy.
Stir some salt in milk and pour to backing diss with potato pierogies.
Sprinkle evenly with shredded yellow cheese.
2

Bake about 30 minutes.
When pierogi are ready garnish cooked dish with crumbled bacon and chopped green onions.
3

Step by step video https://youtu.be/EPnSXD5czd0?sub_confirmation=1