Steps
- 1
Brown ground beef in soup pot. Drain off fat
- 2
Slice carrots and celery and chop onion while beef is browning
- 3
Add vegetables and all remaining ingredients.
- 4
Bring to a boil. reduce heat and simmer for 45 minutes.
- 5
You can substitute lean ground turkey also. And use home made beef broth if you are watching your sodium intake.
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