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Beautifuldesign's Black-eyed Peas in Chicken Stock
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A picture of Beautifuldesign's Black-eyed Peas in Chicken Stock.

Beautifuldesign's Black-eyed Peas in Chicken Stock

beautifuldesign
beautifuldesign @beautifuldesign

Very simple and tasty!

Very simple and tasty!

Read more

Beautifuldesign's Black-eyed Peas in Chicken Stock

beautifuldesign
beautifuldesign @beautifuldesign

Very simple and tasty!

Very simple and tasty!

Read more
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Ingredients

1 hour
4 servings
  • 1 packagesfrozen black-eyed peas
  • 1/2onion diced
  • Chicken Stock
  • 4 cupwater
  • 2pieces of chicken (any pieces you like)
  • 1 clovegarlic chopped (more or less if you prefer)
  • 1 dashonion powder
  • 1 dashwhite pepper
  • 1 dashseasoning salt
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Steps

1 hour
  1. 1

    Bring water to a rolling boil. Add chicken and seasonings for stock. Let boil about 30 minutes then remove chicken pieces (or leave them in if you prefer)

  2. 2

    Add black-eyed peas. They should cook about 25-30 minutes. Add the onions around the last 10 minutes or so.

  3. 3

    Enjoy!

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beautifuldesign
beautifuldesign @beautifuldesign
on January 06, 2014 03:15
Love to cook and love watching others enjoy it even more.
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Keywords

Onion Black Eyed Pea Pepper Chicken Garlic

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