Stir-Fried Chicken & Vegetables

Steps
- 1
Buy good vegetables!
- 2
Wash the next ingrendients: chicken, red peppers, green peppers.
- 3
Cut the chicken into medium cubes.
- 4
Clean and slice the mushrooms.
- 5
Cut the peppers and the zucchinnis using the julienne type.
- 6
Slice the onions and chopp both green onions and garlics.
- 7
Cook the carrots using boiled water.
- 8
Heat the olive oil in a skillet or wok (if you have one), until it's hot.Add the chicken and brown it from both sides.
- 9
When the chicken is browned, remove it and drop it on a plate.
- 10
Add a little quantity of olive oil, and then add the peppers. Stir-fry for 2 minutes.
- 11
Add the onions and stir-fry for 2 minutes. After that, add a spoonful of sault and a spoonfull of sugar, and mix the ingredients.
- 12
Add the cooked carrots, the garlic, and the mushrooms. Stir-fry for 2 minutes.
- 13
Add all the zucchinnis and stir-fry for 1 minute.
- 14
Mix the vegetables, and then add the chicken.
- 15
Add the vegetables broth, the curry, and then stir-fry for 2 minutes. Add the soy sauce and mix all the ingredients.
- 16
Add a half-cup of white wine, and mix all the ingredients again.
- 17
Cook all the mix for 3 more minutes.
- 18
Add salt and black pepper to taste.
- 19
Well.. Now remove everything from the wok, and enjoy the dinner!
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