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Cheese Tortellini Vegetable Soup
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A picture of Cheese Tortellini Vegetable Soup.

Cheese Tortellini Vegetable Soup

Char
Char @cook_3179948

I absolutely love this soup. Its light yet satisfying. It's actually better the next day. Letting it set overnight lets the tortellini absorb all the flavors.

I absolutely love this soup. Its light yet satisfying. It's actually better the next day. Letting it set overnight lets the tortellini absorb all the flavors.

Read more

Cheese Tortellini Vegetable Soup

Char
Char @cook_3179948

I absolutely love this soup. Its light yet satisfying. It's actually better the next day. Letting it set overnight lets the tortellini absorb all the flavors.

I absolutely love this soup. Its light yet satisfying. It's actually better the next day. Letting it set overnight lets the tortellini absorb all the flavors.

Read more
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Ingredients

45 mins
8 servings
  1. soup
  2. 1family pack of cheese tortellini noodles
  3. 2 canCream of chicken soup
  4. 2 canchicken broth
  5. 2 cupwater
  6. 1 packagesChopped frozen spinach
  7. 3 stalkscelery
  8. 3Carrots
  9. 1onion
  10. 1 Clovegarlic
  11. 1Salt and pepper to taste
  12. 1/4 cupOlive oil or vegetable oil
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Steps

45 mins
  1. 1

    In a large pot Dice vegetables and saute in olive oil until tender

  2. 2

    Add spinach and break up with vegetables

  3. 3

    Add chicken broth, soup and water

  4. 4

    Add tortellini

  5. 5

    Simmer on medium heat for 20 minutes

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Copied!

Char
Char @cook_3179948
on April 13, 2015 19:39
I love to cook!
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