chicken crepes

Name: chicken crepes
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp chopped garlic; 8 oz cimini mushrooms, cut in half or 1/4's; 1 each rotisserrie chicken; 1 large shallot, chopped; 1 tsp blended oil, I use a canola and olive blend; 6 oz cream cheese; 1 tbsp butter; 1 tsp dried tarragon leaves; 1 tsp rubbed sage; 1 tsp Mrs. Dash original seasoning; 1 tsp paprika; 1/4 cup cooking sherry; 2 cup heavy cream; 1 pinch nutmeg; 1 cup swiss or gruyere cheese, shredded

stephenie.kozlowski @cook_3869146

Salt Lake City, Utah

I got a craving and just made this up based on someone else's recipe. Rich and yummy!

stephenie.kozlowski @cook_3869146

Salt Lake City, Utah

I got a craving and just made this up based on someone else's recipe. Rich and yummy!

Saved

Ingredients

30 mins

4 servings

1 tbspchopped garlic
8 ozcimini mushrooms, cut in half or 1/4's
1 eachrotisserrie chicken
1 largeshallot, chopped
1 tspblended oil, I use a canola and olive blend
6 ozcream cheese
1 tbspbutter
1 tspdried tarragon leaves
1 tsprubbed sage
1 tspMrs. Dash original seasoning
1 tsppaprika
1/4 cupcooking sherry
2 cupheavy cream
1 pinchnutmeg
1 cupswiss or gruyere cheese, shredded

Saved

Steps

30 mins

1

preheat oven to 350
2

cut mushrooms to uniform size while large saute pan heats with 1 tsp. oil and 1 Tbsp. butter.
3

add mushrooms to pan, saute for a couple minutes to let mushies sweat, add chopped shallot and garlic, continue sauteing until all are golden. Add 1/4 cup sherry and reduce until most of the liquid is evaporated.
4

add 1 cup cream and cut up rotisserie chicken, simmer until reduced by half. Pour excess liquid into new pan and add 6 oz. cream cheese to chicken mixture, heat on Low just to melt in cream cheese, and 2 oz. cream cheese to seperate sauce pan, add 1 cup heavy cream and nutmeg to saucepan, simmer while adding shredded gruyere gradually, stirring constantly until sauce is smooth.
5

put about 2 Tbsp. of chicken mixture in a line down the middle of the crepes, roll like an enchilada, place in greased 9x11 inch pan, cover in sauce. heat for 10 minutes until bubbly. Garnish and enjoy!