Banana Nut Bread (Muffins)

Name: Banana Nut Bread (Muffins)
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup Whole Wheat Flour; 1/2 tsp Baking Powder; 1 tsp Baking Soda; 1 tsp Salt; 1 cup Chopped Walnuts; 2 cup Over ripe Bananas (Mashed); 1 cup Melted Butter; 2 cup Sugar; 4 Eggs; 1 1/2 tbsp Vanilla

KarViv @cook_2860285

The flavor is intense. & It's easy to make. My family loved it.

KarViv @cook_2860285

The flavor is intense. & It's easy to make. My family loved it.

Saved

Ingredients

15 mins

12 servings

Dry Ingredients
2 cupWhole Wheat Flour
1/2 tspBaking Powder
1 tspBaking Soda
1 tspSalt
1 cupChopped Walnuts
Wet Ingredients
2 cupOver ripe Bananas (Mashed)
1 cupMelted Butter
2 cupSugar
4Eggs
1 1/2 tbspVanilla

Saved

Steps

15 mins

1

Preheat oven to 350°F. Grease and Flour pans. I used two 8 inch round pans and a cupcake pan.
2

Sift the flour, baking powder, baking soda and salt. Mix these ingredients and add the chopped walnuts.
3

Mix the melted butter and sugar until blended. Add the beaten eggs, vanilla and mashed bananas and whisk until blended.
4

Take the dry ingredients from Step 2 and mix them into the wet ingredients bowl. blend until all ingredients have been mixed well.
5

Pour mixture into pans and bake for 60 minutes. @ 55 minutes insert a toothpick to the center and if it comes out clean then it's ready.
6

Pull out of oven and let cool for five minutes. Then cool in cooling rack.