Steps
- 1
Boil potatoes and peel the skin
- 2
Add oil to pan and fry the diced potatoes for a minute and set aside
- 3
Add oil, cumin seeds and fry onion, tomatoes. To this add ginger garlic paste and wait till tomatoes get mashed up
- 4
Add turmeric powder, coriander powder, chilli powder and fry a bit more till oil comes out
- 5
Cool the mix and hen blend it to a fine paste
- 6
Add the paste to kadai and add garam masala, kasuri methi and little water till oil separates
- 7
Add peas and potatoes and cook for 5-6mins.
- 8
Finally add like juice and garnish with coriander leaves
Keywords
Similar Recipes
More Recipes
-

ZMA
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

Egg Chicken Moglai Kolkata Street Style
Amrita Chakroborty
-

Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe)
OnlyProven Recipes
-

Beena Radia
-

Pumpkin Leaf Red Lentil Fritters(Kumropataye Musur Daler Bora)
Swati Ganguly Chatterjee
-

pinal Patel
-

ChefDoogles
-

Crock Pot Chicken and Drunklins
TheDrunkChef
-

Carrie Ann
-

Picadillo "ground beef" for tacos
ChefDoogles
-

ChefDoogles
-

DomHess
-

mwags0677
-

joe.martin3912 -

Jessica Reynolds
-

Smoked Tomato Bisque with Shrimp
kim.getz -

Jessica Reynolds
-

Quick Applewood Turkey Tenderloin
ChefDoogles
-

Sunanda Sharma
-

burke.ashley1









Comments