Preheat oven to 425° F.

Chop potatoes into 1 inch cubes.

Pour canola oil into pan.

Put potatoes in a metal pan and mix with oil.

Sprinkle the paprika, garlic powder, onion powder, seasoned salt, and pepper over potatoes.

Mix everything together so potatoes are evenly coated.

Sprinkle a pinch more paprika across the top of the potatoes.

Bake for 40 to 45 minutes.