Steps
- 1
Put Graham crackers, brown sugar, granulated sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.
- 2
Put a layer of crackers in a 9 x 13 - inch pan and pour 1/2 of the mixture over it. Put another layer of crackers and pour remaining mixture. Add one last row of crackers.
- 3
Melt, over low heat, the butterscotch chips, chocolate chips and peanut butter. When melted, spread evenly over top. When cool, cut into desired bars or squares.
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