Steps
- 1
Put Graham crackers, brown sugar, granulated sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.
- 2
Put a layer of crackers in a 9 x 13 - inch pan and pour 1/2 of the mixture over it. Put another layer of crackers and pour remaining mixture. Add one last row of crackers.
- 3
Melt, over low heat, the butterscotch chips, chocolate chips and peanut butter. When melted, spread evenly over top. When cool, cut into desired bars or squares.
Similar Recipes
More Recipes
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

ChefDoogles
-

Crock Pot Chicken and Drunklins
TheDrunkChef
-

Carrie Ann
-

Picadillo "ground beef" for tacos
ChefDoogles
-

ChefDoogles
-

sarabeth351
-

ChefDoogles
-

sarabeth351
-

joe.martin3912 -

DomHess
-

joe.martin3912 -

Jessica Reynolds
-

Smoked Tomato Bisque with Shrimp
kim.getz -

Jessica Reynolds
-

Quick Applewood Turkey Tenderloin
ChefDoogles




Comments