Steps
- 1
Scramble eggs then set aside
- 2
Fry diced scallions, then fry the ground pork, make sure to separate pieces
- 3
Add in tianmian sauce, about a half cup, depends on how much served
- 4
Add scrambled eggs, stir fry
- 5
Add water
- 6
Add soy sauce, oyster sauce, or sugar as needed
- 7
Add carrots and cucumbers diced and cold
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