Open in Cookpad AppSteps
- 1
remove all bisquets from containers and roll into a big ball. knead and work it about 2 minutes until all are combined.
- 2
roll out to about 1/4 in in thickness then rub the butter or margerine onto it.
- 3
sprinkle cinnamon sugar all over it.
- 4
starting from one side start rolling it into a roll.
- 5
spray non stick spray on a sharp knife and cut across the roll making each roll about 1 1/2" thick.
- 6
place them on a greased cookie sheet about 2 inches apart.
- 7
bake at 350' about 12-15 minutes.
- 8
eat as is or let cool and add cream cheese frosting...
Similar Recipes
More Recipes
-
-
Lemon Dal/ Lemon Tuwar Dal For Summer
-
-
-
-
-
-
-
Beef burgundy for pressure cooker or slow cooker
-
-
Brussels Sprout & Carrot Butter Simmer
-
A Family Favorite: Pan Fried Miso Pork
-
A Hearty Dish! Stamina Pork Rice Bowl
-
Great in Bentos! Potatoes Rolled in Pork
-
Egg-less! Sweet Potato Pudding
-
Egg-less! Sweet Potato Pudding
-
-
Stewed Chrysanthemum Leaves and Abura-age
-
-
Agar, Honey and Grapefruit Jello
Comments (2)