$3 USD Frugal Tuna Stovetop Casserole

Name: $3 USD Frugal Tuna Stovetop Casserole
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 box Noodles (i use linguine or spaghetti); 1 can Tuna; 2 clove Garlic, minced; 1 dash Parmasan Cheese; 1 dash Seasoning Salt or regular salt; 1 can Mushroom Soup (try not to get the lesser sodium, has less flavor) INSTEAD OF A CAN OF WATER USE MILK

Angel @cook_3068295

Puyallup, Washington

I'll add a picture next time I make it. it's really delicious for how cheap it is!

Angel @cook_3068295

Puyallup, Washington

I'll add a picture next time I make it. it's really delicious for how cheap it is!

Saved

Ingredients

15 mins

3 servings

1/2 boxNoodles (i use linguine or spaghetti)
1 canTuna
2 cloveGarlic, minced
1 dashParmasan Cheese
1 dashSeasoning Salt or regular salt
1 canMushroom Soup (try not to get the lesser sodium, has less flavor) INSTEAD OF A CAN OF WATER USE MILK

Saved

Steps

15 mins

1

Put noodles in water and boil as directed.
2

As noodles are boiling, add tuna, soup with the can of milk, garlic, salt, parmasan together in another pot and stir well on medium heat
3

When noodles are done/al dente, drain.
4

Taste the sauce and add pepper or parmasan to your taste.
5

Add the sauce on top of your noodles and you are done! A quick, frugal tuna casserole from the stovetop.
6

You're welcome to add your own vegetables i.e. peas.