Bajra (pearl millet) aata & Oats smoothy

Name: Bajra (pearl millet) aata & Oats smoothy
Yield: one
Cuisine: Indian
Ingredients: 2 tblsp bajra aata; 3 seed less dates; 1 ripe banana; 1 green cardamom; 2 soaked and peeled almonds; as per taste Grated jaggery; 1 cup Curd; 2 tsp Desi ghee or butter; 2 soaked and deseed munakka (Large raisin); 2 tblsp oats powder

Vanchita Shukla @cook_9366631

New Delhi

Full of iron ,potassium, magnessium calcium, protien fiber and amino acid, do not take bajra aata in summers it is good in winters

Vanchita Shukla @cook_9366631

New Delhi

Full of iron ,potassium, magnessium calcium, protien fiber and amino acid, do not take bajra aata in summers it is good in winters

Saved

Ingredients

one

2 tblsp bajra aata
3seed less dates
1ripe banana
1green cardamom
2soaked and peeled almonds
as per tasteGrated jaggery
1 cupCurd
2 tspDesi ghee or butter
2soaked and deseed munakka (Large raisin)
2 tblsp oats powder

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Steps

1

Heat ghee/ butter in a pan and fry bajra aata and oats powder till aroma comes
2

Add jaggery and half cup water
3

Cook till wet halwa like consistency comes, cool
4

In a blender add this halwa and all the ingredients and churn
5

Healthy yummy smoothy is ready
6

You can also add strawberries, blue berries, cheeku etc