Steps
- 1
Measure two cups of rice bubbles in a bowl and put aside
- 2
Combine mars bars, golden syrup and butter in a bowl and stir over a low heat until completely melted
- 3
Once melted pour mixture into the rice bubbles and fold through till rice bubbles are completely covered
- 4
grab a lamington tray (cover bottom with baking paper) pour mixture in and press around till even
- 5
Melt 200g of milk chocolate over a low heat. Once completely melted pour over and spread around, covering the mixture in the tray
- 6
Put in the fridge to set. Once set cut into squares and serve
Keywords
Similar Recipes
More Recipes
-

Ghugni in Spicy South Indian Flavour
Bethica Das
-

Kavita Anand
-

Veggie Rice with a Tikka Masala Twist
Amanda Mayumi
-

Heenaba jadeja
-

Archana Agrawal
-

Suchitra S(Radhika S)
-

Easy French Crepes (Freezer-Friendly)
Mety Halim
-

Street style tasty chatpati Dahi Puri
Ramaben Joshi
-

saminu anas
-

Muniswari.G
-

Fizzy Frozen Strawberry Lemonade
Kachuck -

fenway
-

Sarah M. Holtet
-

koonersg
-

MsKipper
-

koonersg
-

kekarox10
-

azariah.burrell
-

Laci91dawn -

Chocolate Mousse Pie with a secret ingredient
Sanaa A'esha
-

missmarylee -

cletus0330 -

ohmydib








Comments