Kalbi (Korean Barbequed Beef Short Ribs)

Name: Kalbi (Korean Barbequed Beef Short Ribs)
Total time: 15600 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 lb 5 pounds Korean style beef short ribs; 1 cup brown sugar; 1 cup soy sauce; 1/2 cup water; 1/4 cup mirin (rice wine); 2 tbsp black sesame oil; 1 small onion, peeled and finely grated; 1 small asian pear, peeled and finely grated; 1/4 tsp black pepper; 4 tbsp minced garlic; 2 green onions, thinly sliced (garnish)

ggoss @cook_3335076

Kalbi (Korean Barbequed Beef Short Ribs)

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Ingredients

4 hours 20 mins

6 servings

5 lb5 pounds Korean style beef short ribs
1 cupbrown sugar
1 cupsoy sauce
1/2 cupwater
1/4 cupmirin (rice wine)
2 tbspblack sesame oil
1 smallonion, peeled and finely grated
1 smallasian pear, peeled and finely grated
1/4 tspblack pepper
4 tbspminced garlic
2green onions, thinly sliced (garnish)

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Steps

4 hours 20 mins

1

Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade.
2

In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight.
3

Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
4

Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.