Break the 3 eggs into a large jug or bowl

now pour 600ml / pint of milk into the eggs and whisk together

now add raising flour, castor sugar, baking powder and whisk all together

leave the batter to rise for about 1 hour

then take a large spoon and beat the batter to a thick dropping consistency, if you think it's too thick add a splash of milk

heat a large frying pan or griddle on a medium heat, wrap a piece of butter in a serviette to grease the pan

now turn the heat up to full and use the spoon to dollop the batter on to the pan

leave the pancakes to cook until bubbles appear and the edges dull and flip them with spatula

they should be evenly browned on both sides and place the cooked pancakes on to a wire wrack with a clean dish towel over it

enjoy!