Raspberry Chip Mousse

This is a simple way to enjoy rasberrys and is really pretty as well as tasty!
Raspberry Chip Mousse
This is a simple way to enjoy rasberrys and is really pretty as well as tasty!
Steps
- 1
puree rasberrys and sugar and 1/4 cup water in a blender
- 2
strain mixture through a fine mesh strainer pressing to get as much juice as possible discard seeds add cold water to equal 1 cup of juice chill
- 3
bring 1/2 cup water to a boil remove from heat add jello and dissolve whisking
- 4
combine rasberry juice with jello mix well chill until cold but NOTset
- 5
whip cream until soft peaks add jello mixture and whip until well combined
- 6
fold in mini chocolate chips
- 7
chill at least 6 hours or overnight
- 8
garnish right before serving with sweetened whipped cream, mini chocolate chips and fresh rasberrys
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Fizzy Frozen Strawberry Lemonade
Kachuck -

Sarah M. Holtet
-

Sarah M. Holtet
-

blts with yummy seasoned hash browns
Kristy.Cayen
-

uncoolplane -

gloomysilent
-

Fizzy Frozen Strawberry Lemonade
Kachuck -

mama.grrr
-

aubinater
-

nanamac8 -

bujusbaby
-

Slow Cooked Vegan Bananas Foster
bluberry
-

Macaroongurl









Comments (4)