Raspberry Chip Mousse

This is a simple way to enjoy rasberrys and is really pretty as well as tasty!
Raspberry Chip Mousse
This is a simple way to enjoy rasberrys and is really pretty as well as tasty!
Steps
- 1
puree rasberrys and sugar and 1/4 cup water in a blender
- 2
strain mixture through a fine mesh strainer pressing to get as much juice as possible discard seeds add cold water to equal 1 cup of juice chill
- 3
bring 1/2 cup water to a boil remove from heat add jello and dissolve whisking
- 4
combine rasberry juice with jello mix well chill until cold but NOTset
- 5
whip cream until soft peaks add jello mixture and whip until well combined
- 6
fold in mini chocolate chips
- 7
chill at least 6 hours or overnight
- 8
garnish right before serving with sweetened whipped cream, mini chocolate chips and fresh rasberrys
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