Dad's Chili

Name: Dad's Chili
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb hamburger; 4 stick celery; 1 large yellow onion; 1 box chili kit by Carroll Shelby; 1 cup water; 2 can Rotel diced tomatoes and chilies; 2 can tomato soup; 2 can tomato sauce (hunts); 1 can green chilies; 2 can kindey beans (drained); 2 can kidney beans; 1 envelope shredded cheese; 1 sour cream

joshraab @cook_3453087

Dad's Chili

joshraab @cook_3453087

Saved

Ingredients

45 mins

10 servings

2 lbhamburger
4 stickcelery
1 largeyellow onion
1 boxchili kit by Carroll Shelby
1 cupwater
2 canRotel diced tomatoes and chilies
2 cantomato soup
2 cantomato sauce (hunts)
1 cangreen chilies
2 cankindey beans (drained)
2 cankidney beans
1 envelopeshredded cheese
1sour cream

Saved

Steps

45 mins

1

In a large skillet, heat on medium/high, melt a small pat of butter. Add the chopped onion, chopped celery and hamburger.
2

In a separate large kettle, empty in the cans of tomato soup, diced tomato chilies, kidney beans, green chilies, tomato sauce.
3

Once the burger is browned, drain grease and mix in chili mix ingredients. When that's hot, add it to kettle. Let simmer 20-30 minutes
4

Prepare macaroni and serve over if you prefer. Top with diced onion, shredded cheese, and sour cream. Serve with crackers.